German Chocolate Cake Frosting
- Number of Servings: 12
Ingredients
Ingredients:Milk, canned, evaporated, 1 cup (remove)Granulated Sugar, 1 cup (remove)Egg Yolk, 3 large (remove)Margarine, hard, 1 stick (remove)Coconut, sweetened, 1.33 cup (remove)Pecans, 1 cup, chopped (remove)
Combine first four ingredients, add vanilla.
Cook over low heat, stirring constantly until thickened (about 12 minutes.) Add coconut and chopped pecans. Beat until thick enough to spread.
enough for 2 layers of cake - none spread on sides
Number of Servings: 12
Recipe submitted by SparkPeople user MUM-BUM.
Cook over low heat, stirring constantly until thickened (about 12 minutes.) Add coconut and chopped pecans. Beat until thick enough to spread.
enough for 2 layers of cake - none spread on sides
Number of Servings: 12
Recipe submitted by SparkPeople user MUM-BUM.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 20.1 g
- Cholesterol: 57.3 mg
- Sodium: 134.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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