Tofu "egg" salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
*Naturally Preferred Organic Extra Firm Tofu, 2 serving (remove)*Dijon Mustard, 2 tsp (remove)*Kraft Light Mayo with Olive Oil 1TBSP= 1 Serv, 2 serving (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, .25 cup, chopped (remove)Vlasic Sweet Relish, 1TBSP, 2 tsp (remove)Curry powder, .5 tbsp (remove)Salt, 1 dash (remove)Pepper, red or cayenne, .5 tbsp (remove)
Crumble up your tofu and then add all the other ingredients and mix together well. Serve on a light bread for a wonderful and filling but not too heavy meal. Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user TRACIEO3.
Number of Servings: 3
Recipe submitted by SparkPeople user TRACIEO3.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 5.6 g
- Cholesterol: 2.7 mg
- Sodium: 300.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
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