venison starganoff

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
brown venison onion and garlic boil noodleswhen noodles are tender drain put back in pan add venison mixture mix 2 10.4 oz cans of cream of mushroom soup with 1 1/2 cans of milk stir into noodles and venison
Directions
makes 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LELDRIDGE92.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 397.7
  • Total Fat: 10.8 g
  • Cholesterol: 112.8 mg
  • Sodium: 619.1 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.4 g

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