Potatoe Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (4.9 ounce) Betty Crocker Scalloped Potatoes4 cups lowfat/ low sodium chicken broth1 small onion chopped1 (10 ounce) bag frozen broccoli1/4 tsp pepper2 cups fat free half and half1/3 cup flour
Combine potatoes and sauce mix from package with chicken broth, onion, broccoli and pepper in Slow-cooker. Cook on low for 7 hours. Whisk together half and half with flour in small bowl. Add to slow-cooker, stir until combined. Cover and cook one more hour. Makes about 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHERBERGER6.
Number of Servings: 6
Recipe submitted by SparkPeople user SCHERBERGER6.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 2.3 g
- Cholesterol: 4.0 mg
- Sodium: 996.2 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g