Slow Cooked BBQ Pork Spareribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pork Spareribs, 48 oz Sweet Baby Ray's Honey Barbeque Sauce, 16 tbsp Onions, raw, 1 medium (2-1/2" dia) Garlic, .5 cup
Set your crock pot or slow cooker on LOW.
Chop your onion up and cover the bottom of your cooker.
Chop your garlic and add to the onion.
Lay your ribs on top of the onion and garlic.
Cover the meat with the BBQ sauce.
Makes 8-12 servings
(Note: You do not have to use the BBQ sauce I've listed above. You can use whatever kind you want)
Number of Servings: 12
Recipe submitted by SparkPeople user NICOMI.
Chop your onion up and cover the bottom of your cooker.
Chop your garlic and add to the onion.
Lay your ribs on top of the onion and garlic.
Cover the meat with the BBQ sauce.
Makes 8-12 servings
(Note: You do not have to use the BBQ sauce I've listed above. You can use whatever kind you want)
Number of Servings: 12
Recipe submitted by SparkPeople user NICOMI.
Nutritional Info Amount Per Serving
- Calories: 508.8
- Total Fat: 34.4 g
- Cholesterol: 137.2 mg
- Sodium: 306.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.3 g
- Protein: 33.4 g
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