Turkey Sausage Breakfast Casserole (no potatoes)
  • Number of Servings: 12
Ingredients
16 oz Shady Brook Farms Italian Turkey Sausage8 oz Great Value reduced fat crescent rolls1 1/2 cups original egg beaters1 3/4 cups Kraft 2% colby & monterey jack cheese, shredded
Directions
Cook sausage. Spray 9x13 pan with cooking spray. Press crescent rolls in bottom and cook for 5 minutes per package instructions. Layer sausage. Pour egg beaters on top. Bake for 10 minutes. Add cheese and bake for an additional 5 minutes or until melted.

Number of Servings: 12

Recipe submitted by SparkPeople user DATAMOM2.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 188.3
  • Total Fat: 8.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 632.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

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