goat cheese and spinach stuffed chicken breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LANNAB1.
Saute onion and garlic in 1 tbsp olive oil, remove and add chopped tomato and goat cheese. Stuff the breast with mixture and 5 spinach leaves. Now saute breasts in 1 tbsp olive oil, about 8 minutes per side. While this is cooking, saute remaining spinach in 1 tbsp olive oil.
Number of Servings: 4
Recipe submitted by SparkPeople user LANNAB1.
Nutritional Info Amount Per Serving
- Calories: 473.8
- Total Fat: 19.8 g
- Cholesterol: 149.9 mg
- Sodium: 374.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.8 g
- Protein: 64.4 g
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