Egg Salad

Name: Egg Salad Recipe
Yield: 2
Ingredients: Hard boiled eggs (4); kraft 2% cheddar cheese (2 oz); miracle whip light (1.5 tbsp); garlic powder (0.25 tsp); salt (to taste); parsley (1 tsp)

Number of Servings: 2

Ingredients

Hard boiled eggs (4)kraft 2% cheddar cheese (2 oz)miracle whip, light (1.5 tbsp)garlic powder (0.25 tsp)salt (to taste)parsley (1 tsp)

Directions

Hard boil the eggs. Cut then into small pieces. Mix in the rest of the ingredients.

Number of Servings: 2

Recipe submitted by SparkPeople user E_TREXLER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 266.6
Total Fat: 18.1 g
Cholesterol: 448.2 mg
Sodium: 1,658.9 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.1 g
Protein: 19.8 g

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