Oven Barbequed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2-1 3/4 pounds bone-in, 3/4-inch-thick pork rib chops, trimmed of fat1/4 teaspoon salt1/4 teaspoon freshly ground pepper3 teaspoons canola oil, divided1 medium onion, diced1 clove garlic, minced1/3 cup orange juice1/2 cup barbecue sauce, (see Tip)
Makes 4 Servings
1.Preheat oven to 400°F.
2.Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Add the pork chops and cook until beginning to brown, 1 to 2 minutes per side. Transfer to a plate.
3.Add the remaining 1 teaspoon oil to the pan. Add onion and cook, stirring, until softened, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, 30 seconds. Add orange juice and cook until most of the liquid has evaporated, 30 seconds to 1 minute. Stir in barbecue sauce. Return the pork chops to the pan, turning several times to coat with the sauce.
4.Transfer the pan to the oven and bake until the pork chops are barely pink in the middle and an instant-read thermometer registers 145°F, 6 to 10 minutes. Serve the sauce over the pork chops.
Tip: I used home made bbq sauce
Number of Servings: 4
Recipe submitted by SparkPeople user THISISXMELISSA.
1.Preheat oven to 400°F.
2.Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large ovenproof skillet over high heat. Add the pork chops and cook until beginning to brown, 1 to 2 minutes per side. Transfer to a plate.
3.Add the remaining 1 teaspoon oil to the pan. Add onion and cook, stirring, until softened, 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, 30 seconds. Add orange juice and cook until most of the liquid has evaporated, 30 seconds to 1 minute. Stir in barbecue sauce. Return the pork chops to the pan, turning several times to coat with the sauce.
4.Transfer the pan to the oven and bake until the pork chops are barely pink in the middle and an instant-read thermometer registers 145°F, 6 to 10 minutes. Serve the sauce over the pork chops.
Tip: I used home made bbq sauce
Number of Servings: 4
Recipe submitted by SparkPeople user THISISXMELISSA.
Nutritional Info Amount Per Serving
- Calories: 406.3
- Total Fat: 26.6 g
- Cholesterol: 102.1 mg
- Sodium: 218.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 34.9 g
Member Reviews