Baked Chicken with Peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Chicken breasts- skinless and boneless1 can of Peaches in light syrup1 tsp Nutmeg1 tsp Cinnamon
Makes 2 or 3 servings.
(One option is to marinate the chicken breasts overnight in the canned peaches with syrup)
Take a medium sized casserole dish. Lay the chicken breasts in it, and pour the entire can (including syrup) of peaches on top. Sprinkle nutmeg and cinnamon on top.
Put a lid on the casserole dish, or make one out of foil.
Bake on 350 for about an hour, or until chicken is fully cooked.
Add salt and pepper to taste if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user EJLMCBRIDE.
(One option is to marinate the chicken breasts overnight in the canned peaches with syrup)
Take a medium sized casserole dish. Lay the chicken breasts in it, and pour the entire can (including syrup) of peaches on top. Sprinkle nutmeg and cinnamon on top.
Put a lid on the casserole dish, or make one out of foil.
Bake on 350 for about an hour, or until chicken is fully cooked.
Add salt and pepper to taste if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user EJLMCBRIDE.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 3.4 g
- Cholesterol: 136.9 mg
- Sodium: 1,327.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.7 g
- Protein: 55.6 g
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