Pork and Kimchi Dumplings

  • Number of Servings: 4
Ingredients
no
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JT58612.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 320.6
  • Total Fat: 13.6 g
  • Cholesterol: 67.4 mg
  • Sodium: 504.0 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.6 g

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