Pork and Kimchi Dumplings
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JT58612.
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Number of Servings: 4
Recipe submitted by SparkPeople user JT58612.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 13.6 g
- Cholesterol: 67.4 mg
- Sodium: 504.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.5 g
- Protein: 21.6 g
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