Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)

  • Number of Servings: 2
Ingredients
As per package instructions
Directions
Per serving of 3-4 pancakes.

Number of Servings: 2

Recipe submitted by SparkPeople user ANDYGEE2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 299.9
  • Total Fat: 11.9 g
  • Cholesterol: 108.1 mg
  • Sodium: 444.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.6 g

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