Hodgson's Mill Buttermilk/Flax/Soy Pancakes (as prepared)
- Number of Servings: 2
Ingredients
Directions
As per package instructions
Per serving of 3-4 pancakes.
Number of Servings: 2
Recipe submitted by SparkPeople user ANDYGEE2.
Number of Servings: 2
Recipe submitted by SparkPeople user ANDYGEE2.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 11.9 g
- Cholesterol: 108.1 mg
- Sodium: 444.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 5.7 g
- Protein: 17.6 g
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