homemade chili
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NICHOLEL3.
ground beefgreen peppersonionsgreen onionstomato pastekidney beansdiced tomato
Number of Servings: 8
Recipe submitted by SparkPeople user NICHOLEL3.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 10.6 g
- Cholesterol: 40.1 mg
- Sodium: 460.7 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 8.8 g
- Protein: 23.3 g
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