homemade chili

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
ground beefgreen peppersonionsgreen onionstomato pastekidney beansdiced tomato
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NICHOLEL3.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 317.3
  • Total Fat: 10.6 g
  • Cholesterol: 40.1 mg
  • Sodium: 460.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 23.3 g

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