hambuger barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:93% Lean Ground Beef,1 poundVegetable Juice Cocktail (V8), 2 cup *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 4 tbsp *Peppers, sweet, red, fresh, 1 cup, chopped Celery, raw, 1 cup, diced Mixed Vegetables, frozen, 1 package (10 oz) Cabbage, fresh, 1 cup, chopped Barley, pearled, raw, 1 cup Stewed Tomatoes, Canned, No salt, 2 Cup
Sauteee the hambuger and rinse under hot water to remove fat.
In food processor, chop celery and red pepper, Mix all ingredients, into crockpot and simmer, for 3 hours
Can add salt, pepper, garlic seasoning, and other seasonings to taste
Number of Servings: 12
Recipe submitted by SparkPeople user FOREVERHEALTHY3.
In food processor, chop celery and red pepper, Mix all ingredients, into crockpot and simmer, for 3 hours
Can add salt, pepper, garlic seasoning, and other seasonings to taste
Number of Servings: 12
Recipe submitted by SparkPeople user FOREVERHEALTHY3.
Nutritional Info Amount Per Serving
- Calories: 160.7
- Total Fat: 2.7 g
- Cholesterol: 21.7 mg
- Sodium: 270.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 5.1 g
- Protein: 11.6 g
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