W.W. Homemade Mayonnaise

Name: W.W. Homemade Mayonnaise Recipe
Prep time: 10 min
Total time: 10 min
Yield: 60
Ingredients: 1 egg at room temperature; 1 tbsp lemon juice; 2 tsp white vinegar; 1/2 tsp salt; 1/4 tsp powdered mustard; 1 c vegetable oil; Place egg lemon juice vinegar salt and mustard in blender add 1/4 cup of oil. Cover blender and turn motor on low speed. While blender is running remove insert from cover and pour in remaining oil in a slow steady stream. When about 1/2 the oi has been added mayonnaise will thicken. You can actually hear this process taking place.; Makes 1 1/4 cups with 33 calories per teaspoon

Minutes to Prepare: 10

Number of Servings: 60

Ingredients

1 egg at room temperature1 tbsp lemon juice2 tsp white vinegar1/2 tsp salt1/4 tsp powdered mustard1 c vegetable oilPlace egg, lemon juice, vinegar, salt and mustard in blender, add 1/4 cup of oil. Cover blender and turn motor on low speed. While blender is running, remove insert from cover and pour in remaining oil in a slow steady stream. When about 1/2 the oi has been added, mayonnaise will thicken. You can actually hear this process taking place.Makes 1 1/4 cups with 33 calories per teaspoon

Directions

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 33.8
Total Fat: 3.7 g
Cholesterol: 3.1 mg
Sodium: 21.2 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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