Crock pot sphaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz. Lean stew meat or top sirloin chopped1 package italian pork sausage1 jar Ragu marinara sauce2 small cans tomato sauce1 small can tomato paste1/4 c seasoned bread crumbs1/4 c sugar1 T garlic powder2 T italian seasoning
Put all ingredients in a slow cooker, stir and cook on low for 7-8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JAPENDLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user JAPENDLEY.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 16.0 g
- Cholesterol: 58.5 mg
- Sodium: 1,265.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.4 g
- Protein: 19.0 g
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