Meg's Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 can chicken in water, drained2 tbsp mayo3 tsp yellow mustard1 dill pickle spear, quartered length-wise and diced1 celery spear, quartered length-wise and dicedblack pepper to tastedried thyme to taste
Combine all ingredients. Refrigerate and serve. 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user MABNEY18.
Number of Servings: 2
Recipe submitted by SparkPeople user MABNEY18.
Nutritional Info Amount Per Serving
- Calories: 180.2
- Total Fat: 10.9 g
- Cholesterol: 49.3 mg
- Sodium: 770.8 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.0 g
- Protein: 16.2 g
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