Meg's Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can chicken in water, drained2 tbsp mayo3 tsp yellow mustard1 dill pickle spear, quartered length-wise and diced1 celery spear, quartered length-wise and dicedblack pepper to tastedried thyme to taste
Directions
Combine all ingredients. Refrigerate and serve. 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MABNEY18.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 180.2
  • Total Fat: 10.9 g
  • Cholesterol: 49.3 mg
  • Sodium: 770.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.2 g

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