Honey Pecan Chicken Thighs

Name: Honey Pecan Chicken Thighs Recipe
Prep time: 135 min
Cook time: 40 min
Total time: 175 min
Yield: 8
Ingredients: 1/2 tsp black pepper; 1/2 t red pepper; 1/2 t salt; 1 1/2 t thyme fresh; 1/2 t curry powder; 8 boneless skinless chicken thighs; 2 t garlic minced; 1 C chopped pecans; 3/4 c honey divided; 3/4 c dijon mustard divided; Combine first four ingredients. Sprinkle over chicken. Sitr together 1/2 c honey 1/2 cup mustard and garlic pour over chicken. Cover and chill 2 hours.; Remove chicken from marinade discard. Dredge chicken in pecans. Place on a lightly greased rack in an aaluminum foil-lined broker pan.; Bake at 375 for 40 minutes until done.; Stir together remaining 1/4 cup honey 1/4 c mustard and curry powder. Serve.

(3)

Minutes to Prepare: 135
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1/2 tsp black pepper1/2 t red pepper1/2 t salt1 1/2 t thyme, fresh1/2 t curry powder8 boneless, skinless chicken thighs2 t garlic, minced1 C chopped pecans3/4 c honey, divided3/4 c dijon mustard, dividedCombine first four ingredients. Sprinkle over chicken. Sitr together 1/2 c honey, 1/2 cup mustard and garlic, pour over chicken. Cover and chill 2 hours.Remove chicken from marinade, discard. Dredge chicken in pecans. Place on a lightly greased rack in an aaluminum foil-lined broker pan. Bake at 375 for 40 minutes until done. Stir together remaining 1/4 cup honey, 1/4 c mustard and curry powder. Serve.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user CARMICJA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 306.2
Total Fat: 13.5 g
Cholesterol: 57.3 mg
Sodium: 746.2 mg
Total Carbs: 28.7 g
Dietary Fiber: 1.6 g
Protein: 15.1 g

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Member Reviews

JILLYBEANS632
Very good except I should have chopped the nuts finer. Hubby thought it was too spicy but son loved it. - 10/8/07
MERABKLEIN
There is no ingredient list? - 6/26/07
PRPLESTRZ
My friend made this the other night and brought some to me (I shared the recipe to her) and we both absolutely LOVED it! I'm definitely going to be making this for my family for dinner!! - 6/26/07