Chicken Salad (not traditional)

Name: Chicken Salad (not traditional) Recipe
Yield: 5
Ingredients: 6 ounces Chicken Breast no skin; 1 large Hard Boiled Egg; 2 Avocados California fruit without skin and seeds; 1 tbsp Lemon juice; 1 tsp Pepper black; 1 tsp Garlic

Number of Servings: 5

Ingredients

6 ounces Chicken Breast, no skin1 large Hard Boiled Egg2 Avocados, California fruit without skin and seeds 1 tbsp Lemon juice1 tsp Pepper, black1 tsp Garlic

Directions

Chop the egg up and put it in a mixing bowl. Chopped the chicken ( I had the chicken left from baking it the day before) up with a knife or blender. Then add it to the mixing bowl. Then in the blender or hand mixer, mix the rest of the ingredients. It make almost like a creamy mayo. Then mix all together. I served mine on the whole wheat thin bun. (not included in nutritional information) Makes (5) 2.5 oz of mixure.

Number of Servings: 5

Recipe submitted by SparkPeople user GIGALENA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 171.0
Total Fat: 12.2 g
Cholesterol: 62.1 mg
Sodium: 41.0 mg
Total Carbs: 6.7 g
Dietary Fiber: 4.8 g
Protein: 10.6 g

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