Vegetable soup with beef broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 bottle V8 Juice1 can peas1 can green beans1 can tomato soup plus one can of water1 package frozen spinach1 package frozen edamame1 package frozen sweet corn1 package Bariella plus pasta2 boxes of beef broth
Dump everything to a large stock pot, bring to boil. Cover reduce heat and simmer at least 45 minutes. Simmer for several hours for best results!
Number of Servings: 60
Recipe submitted by SparkPeople user NICOLENICHOL.
Number of Servings: 60
Recipe submitted by SparkPeople user NICOLENICHOL.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,147.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.7 g
- Protein: 11.3 g
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