Blackberry syrup cheryl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3 Cups 100% blackberry juice1 cup frozen, then thawed whole blackberries3/4 Cup Splenda1.5 Tbl. cornstarch
Whisk cornstarch into cold juice. Cook stirring constantly over medium heat until the consistancy thickens slightly. Add the Splenda.
A little cinnamon can also be added.
Cool and store in 1-2 cup containers for freezing. There are no preservatives so unless it is used up rapidly, store only about a cup at a time in the refrigerator.
Serving size: 2 Tbl.
Number of Servings: 32
Recipe submitted by SparkPeople user MITESMOM.
A little cinnamon can also be added.
Cool and store in 1-2 cup containers for freezing. There are no preservatives so unless it is used up rapidly, store only about a cup at a time in the refrigerator.
Serving size: 2 Tbl.
Number of Servings: 32
Recipe submitted by SparkPeople user MITESMOM.
Nutritional Info Amount Per Serving
- Calories: 12.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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