Chocolate Chip Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 c margarine, softened1 c sugar2 eggs1 tsp vanilla1.5 c flour1.25 c quick oats (not instant)1 tsp baking soda.5 tsp salt.5 tsp cinnamon2 c semi-sweet chocolate chips
Preheat oven to 375 F
In large bowl, cream together softened margarine and sugar. When well combined, beat in eggs and vanilla.
In separate bowl combine flour, oats, baking soda, salt & cinnamon. Stir into creamed mixture.
Stir in chocolate chips.
Drop from medium spoon onto ungreased cookie sheet. Bake for 12 - 14 minutes. Should be slightly golden brown on bottom. Top of cookie may still look a little soft until it cools. Remove from cookie sheet and allow to cool on cooling rack.
Makes about 48 cookies, but can get as many as 60 if using slightly smaller portions
Number of Servings: 48
Recipe submitted by SparkPeople user PARSONS54.
In large bowl, cream together softened margarine and sugar. When well combined, beat in eggs and vanilla.
In separate bowl combine flour, oats, baking soda, salt & cinnamon. Stir into creamed mixture.
Stir in chocolate chips.
Drop from medium spoon onto ungreased cookie sheet. Bake for 12 - 14 minutes. Should be slightly golden brown on bottom. Top of cookie may still look a little soft until it cools. Remove from cookie sheet and allow to cool on cooling rack.
Makes about 48 cookies, but can get as many as 60 if using slightly smaller portions
Number of Servings: 48
Recipe submitted by SparkPeople user PARSONS54.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 6.0 g
- Cholesterol: 7.4 mg
- Sodium: 101.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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