Almost Instant Black Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup water1 medium-sized onion, chopped2 medium-sized cloves garlic, minced1 small bell pepper, diced fine1/2 cup crushed tomatoes or tomato sauce2 15-ounce cans black beans, including liquid1 4-ounce can diced chilies1 teaspoon ground cumin
In a large skillet or pot, heat the water. Add onion, garlic, and pepper. Cook over high heat—stirring often—for about 5 minutes or until onion is translucent. Add remaining ingredients and simmer—stirring occasionally—for about 15 minutes or until flavors are blended.
Makes 6 1-cup servi ngs
Number of Servings: 6
Recipe submitted by SparkPeople user VANWAFANIEL.
Makes 6 1-cup servi ngs
Number of Servings: 6
Recipe submitted by SparkPeople user VANWAFANIEL.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 152.9 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 11.3 g
- Protein: 13.4 g