Almost Instant Black Bean Chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 cup water1 medium-sized onion, chopped2 medium-sized cloves garlic, minced1 small bell pepper, diced fine1/2 cup crushed tomatoes or tomato sauce2 15-ounce cans black beans, including liquid1 4-ounce can diced chilies1 teaspoon ground cumin
Directions
In a large skillet or pot, heat the water. Add onion, garlic, and pepper. Cook over high heat—stirring often—for about 5 minutes or until onion is translucent. Add remaining ingredients and simmer—stirring occasionally—for about 15 minutes or until flavors are blended.

Makes 6 1-cup servi ngs

Number of Servings: 6

Recipe submitted by SparkPeople user VANWAFANIEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 185.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 11.3 g
  • Protein: 13.4 g

Member Reviews
  • JUSTMJ1
    Love it! - 2/19/13