Hummus

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 cans chickpeas (garbanzo beans) drained2 T tahini2 T garlic3 T olive oil2 t salt (or to taste)1 t chili powder
Directions
mix all ingredients into a food processor until smooth.
a serving equals 2T.

Number of Servings: 16

Recipe submitted by SparkPeople user LISALOWRIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 99.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 455.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

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