Sarah's Easy Coconut Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
pillsbury 9 inch pie crust, 1 crustVanilla Pudding, ready to eat, 1 snack size (4 oz)Coconut, raw, .5 cup, shreddedFit & Active Fat Free Whip Topping, 1 cup
bake the crust
make the pudding and add cool whip and coconut.
chill, slice and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SAREYMAL.
make the pudding and add cool whip and coconut.
chill, slice and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SAREYMAL.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 12.2 g
- Cholesterol: 1.3 mg
- Sodium: 180.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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