Baby Spinach-Ranch Dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 cups fat-free Greek yogurt9 ounces baby spinach1 packet ranch dip (i.e. Hidden Valley)1-3 teaspoons lemon zest (optional)
Process spinach and yogurt in food processor, until spinach is well pureed. Stir in ranch dip mix, as well as zest, if using. Allow dip to firm up 1-3 hours in the refrigerator.
Enjoy with carrots, celery, pretzels, etc.
Number of Servings: 20
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Enjoy with carrots, celery, pretzels, etc.
Number of Servings: 20
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 207.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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