Autumn Pork Tenderloin

Name: Autumn Pork Tenderloin Recipe
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 8
Ingredients: 2 lbs. pork tenderloin cut into 1 inch medallions; 2 medium apples cored and diced; 1 medium onion diced; 2 cloves garlic peeled and minced; 2 tbsp balsamic vinegar; 2 tbsp Sugar Free Peach or Apricot Preserves; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp cinnamon

(2)

Minutes to Prepare: 20
Minutes to Cook: 540

Number of Servings: 8

Ingredients

2 lbs. pork tenderloin, cut into 1 inch medallions2 medium apples, cored and diced1 medium onion, diced2 cloves garlic, peeled and minced2 tbsp balsamic vinegar2 tbsp Sugar Free Peach or Apricot Preserves1/2 tsp salt1/4 tsp pepper1/2 tsp cinnamon

Directions

Combine all ingredients in crock pot and stir to evenly coat pork with other ingredients. Cover and cook on low for 7 to 9 hours. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user AMY_IN_MA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 227.6
Total Fat: 7.0 g
Cholesterol: 89.5 mg
Sodium: 209.5 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.3 g
Protein: 31.8 g

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Member Reviews

WITHROMANCE
Made this for the family today and let me tell you it was FABULOUS!!!!! My kids are such picky eaters when it comes to meat and so am I, but this was soo tender and good! My mother and father in law can't wait till I make it again!!!!! - 1/8/09
LYNHOU
I really want to make this one. Cant' wait! - 7/6/08