Quinoa Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 cups cooked Quinoa (2 cups dry) 1 avocado1 can black beans1 medium tomato1/4 cup balsamic vinegar6 oz cooked chicken breast
Directions
Cook quinoa as directed
Mix all other ingredients, add salt and pepper to taste and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CYDIRO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 393.6
  • Total Fat: 8.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 27.0 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 20.4 g

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