Fat free Black Bean soup
- Number of Servings: 6
Ingredients
Directions
* Beans, black, 2 15 oz cans, drained and rinsed * Vegetable Broth, 4 cup * Onions, raw, 1 medium (2-1/2" dia), chopped * Red Ripe Tomatoes, 2 medium (2-1/2" dia), chopped * Peppers, sweet, red, raw, chopped, 1 cup * Garlic, 3 cloves, minced * Celery, raw, 1 tbsp (or a few ribs, chopped) * Cumin powder, 1 tspn * Chipotle chili powder, 1/4 tspn * Cayenne pepper, 1/4 tspn * Smoked Spanish Paprika, 1 tspn * Salt to taste
Heat broth. Add all ingredients and simmer for 15-20 mins. Puree in a blender (cool before blending) or with an immersion blender. Return to heat, bring back to simmer. Taste and adjust seasonings.
Number of Servings: 6
Recipe submitted by SparkPeople user ERMABOM.
Number of Servings: 6
Recipe submitted by SparkPeople user ERMABOM.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 631.1 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 10.2 g
- Protein: 9.8 g
Member Reviews