Fat free Black Bean soup

  • Number of Servings: 6
Ingredients
* Beans, black, 2 15 oz cans, drained and rinsed * Vegetable Broth, 4 cup * Onions, raw, 1 medium (2-1/2" dia), chopped * Red Ripe Tomatoes, 2 medium (2-1/2" dia), chopped * Peppers, sweet, red, raw, chopped, 1 cup * Garlic, 3 cloves, minced * Celery, raw, 1 tbsp (or a few ribs, chopped) * Cumin powder, 1 tspn * Chipotle chili powder, 1/4 tspn * Cayenne pepper, 1/4 tspn * Smoked Spanish Paprika, 1 tspn * Salt to taste
Directions
Heat broth. Add all ingredients and simmer for 15-20 mins. Puree in a blender (cool before blending) or with an immersion blender. Return to heat, bring back to simmer. Taste and adjust seasonings.

Number of Servings: 6

Recipe submitted by SparkPeople user ERMABOM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 171.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 631.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 10.2 g
  • Protein: 9.8 g

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