Fresh Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 bunch broccoli2 oz. cheddar crumbled, cubed, or shredded1/4 red onion chopped 1/2 c. carrot, chopped or shredded1/3 c. (6 Tbsp) Light Ranch Dressing
Clean and chopped broccoli into florets. Combine all ingredients and serve. This salad is better after having set in the fridge overnight. You can subsitute a different cheese per your taste as well as dressing, but the dressing should be creamy.
Makes about 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user COBANION.
Makes about 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user COBANION.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 7.5 g
- Cholesterol: 12.4 mg
- Sodium: 187.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.5 g
- Protein: 6.1 g
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