Pumpkin Pie Instant Pudding

Name: Pumpkin Pie Instant Pudding Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 package (1.34 oz.) Great Value Sugar Free French Vanilla Instant Pudding; 1 teaspoon of Ground cinnamond; 1/4 teaspoon of ground ginger; 1/4 teaspoon of ground nutmeg; 1/8 teaspoon of ground cloves; 2 cups of Silk Almond Milk Unsweetened Original; 1 cup of solid pack pumpkin; 24 Ginger Snaps; 8 2 tablespoon squirts of Reddi-wip Fat Free Whipped cream

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 package (1.34 oz.) Great Value Sugar Free French Vanilla Instant Pudding1 teaspoon of Ground cinnamond1/4 teaspoon of ground ginger1/4 teaspoon of ground nutmeg1/8 teaspoon of ground cloves2 cups of Silk Almond Milk Unsweetened Original1 cup of solid pack pumpkin24 Ginger Snaps8 2 tablespoon squirts of Reddi-wip Fat Free Whipped cream

Directions

Mix spices with the pudding mix in a medium bowl ..whisk in the almond milk until thickened somewhat...add the pumpkin and whisk into the pudding. Chill in refrigerator. Serve with 3 Ginger Snaps and a two tablespoon squirt of Fat Free Whipped Cream on top. Makes 8 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 100LBLIGHTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 392.3 mg
Total Carbs: 31.2 g
Dietary Fiber: 2.2 g
Protein: 1.7 g

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