Hungarian Goulash

Name: Hungarian Goulash Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 2 Tbs Olive Oil; 2 Med Onion; 5 Med Carrots; 1 lb Ground Turkey; 1 lb Ground Beef; 1 can Pasta Sauce; 1 can Petite Diced Tomatoes; 3 c beef stock; 2 Tbs Minced Garlic; 3 bay leaves; 2 Tbs Paprika; 2 Tbs Cumin; 1 Stalk Celery (Large); 2 med bell peppers; 2 med Red Potatoes (diced); 8 c Water; 4 Tbs Emeril Seasoning

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 Tbs Olive Oil2 Med Onion5 Med Carrots1 lb Ground Turkey1 lb Ground Beef1 can Pasta Sauce1 can Petite Diced Tomatoes3 c beef stock2 Tbs Minced Garlic3 bay leaves2 Tbs Paprika2 Tbs Cumin1 Stalk Celery (Large)2 med bell peppers2 med Red Potatoes (diced)8 c Water4 Tbs Emeril Seasoning

Directions

Dice onions and carrots, saute in large stock pan with olive oil. Add turkey and beef, cook in full. Mix in remaining ingredients and allow to simmer for approximately 1 hour or until potatoes are tender. Serve and enjoy!

Makes 16 1-cup servings!

Number of Servings: 16

Recipe submitted by SparkPeople user ANDLOVEITTOO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 195.0
Total Fat: 7.2 g
Cholesterol: 37.3 mg
Sodium: 386.9 mg
Total Carbs: 18.4 g
Dietary Fiber: 3.7 g
Protein: 15.2 g

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