Lemon Cream Cheese Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Jell-o Cook and Serve Lemon Flavored Pudding and Pie Filling - 1 boxNon Fat Cream Cheese - 16 ozEgg Yolks - 3 largeSplenda No Calorie Sweetner - 1 1/4 cupsWater - 3 cups
Pepare Jell-o Lemon Pie Filling per instructions on box substituting Splena for sugar in the recipe. Add another 1/2 cup of Splenda and two 8 oz packages of non fat cream cheese to the mix as soon as the mixture begins to come up to temperature. Continue to heat the mixture stiring constantly with a wisk until it comes to a full boil. At this point you can pour the mixture into your serving dishes and move it to the refrigerator for cooling. Let cool for 3 to 4 hour before serving. Add berries and Cool Whip just prior to serving. I like big deserts so I divided this recipe into 6 servings, but you can divide it into smaller portions if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user BIGLOSER61.
Number of Servings: 6
Recipe submitted by SparkPeople user BIGLOSER61.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 3.4 g
- Cholesterol: 108.4 mg
- Sodium: 523.6 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 2.3 g
- Protein: 12.5 g
Member Reviews