Scallion Cilantro Rice with Jalepenos and Lime
- Number of Servings: 4
Ingredients
1 cup uncooked long grain rice1 tbsp olive oil1 habanero pepper, diced1/2 tsp salt2 cups water2 scallions, diced1/4 cup fresh chopped cilantro2 tbsp fresh lime juice
In a small heavy pot add oil and saute pepper on medium heat. Add rice, water and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce flame to low and cover about 15 minutes. Shut off stove and keep covered an additional 5 minute.
In a medium bowl, combine chopped scallions, cilantro, lime juice, rice and toss until completely mixed. Makes approx 3 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user 7SEVENJ9.
In a medium bowl, combine chopped scallions, cilantro, lime juice, rice and toss until completely mixed. Makes approx 3 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user 7SEVENJ9.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 294.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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