Roasted Vegetables

Name: Roasted Vegetables Recipe
Yield: 4
Ingredients: Butternut Squash 1 cup cubes (remove); Cauliflower raw 2 cup (remove); Broccoli fresh 1 bunch (remove); *Roasted Potato Seasoning Mix 1.5 tsp (remove); Olive Oil 1 tbsp (remove)

Number of Servings: 4

Ingredients

Butternut Squash, 1 cup, cubes (remove)Cauliflower, raw, 2 cup (remove)Broccoli, fresh, 1 bunch (remove)*Roasted Potato Seasoning Mix, 1.5 tsp (remove)Olive Oil, 1 tbsp (remove)

Directions

Toss with oil and seasoning and roast at 400

Number of Servings: 4

Recipe submitted by SparkPeople user ANG6446.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 148.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 7.3 g
Protein: 6.0 g

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