Shrimp Louis Dressing (South Beach; Gluten free)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 Mayonnaise2 T Chili sauce1 T grated onion1 T fresh parsley, chopped (or 1 t dried)Salt and Pepper to taste1 T Heavy cream to reduce thickness1/4 t Worcestershire sauce or Bragg liquid aminosSeveral drops tabasco sauce
Combine all ingredients. Stir until blended. Chill, covered, until serving time.
The South Beach diet recipe points out that, although this recipe contains a large amount of mayonnaise, it is not a problem if used as a dip. "Don't eat it like soup!"
This has become an all-time joke between me and my husband. We always say we are going to drink it like soup! It *is* a delicious dressing and can be used for many salads or cold seafood.
Number of Servings: 2
Recipe submitted by SparkPeople user CARMOORELLA.
The South Beach diet recipe points out that, although this recipe contains a large amount of mayonnaise, it is not a problem if used as a dip. "Don't eat it like soup!"
This has become an all-time joke between me and my husband. We always say we are going to drink it like soup! It *is* a delicious dressing and can be used for many salads or cold seafood.
Number of Servings: 2
Recipe submitted by SparkPeople user CARMOORELLA.
Nutritional Info Amount Per Serving
- Calories: 408.5
- Total Fat: 42.8 g
- Cholesterol: 30.3 mg
- Sodium: 634.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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