Stuffed Peppers, Beef and Rice (One Pepper)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user SMOKEY_BEAR.
* Ground beef, lean, 2 oz * Tomato Sauce, .25 cup * Parmesan Cheese, grated, .25 cup * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" * White Rice, long grain, 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SMOKEY_BEAR.
Nutritional Info Amount Per Serving
- Calories: 476.0
- Total Fat: 16.4 g
- Cholesterol: 52.4 mg
- Sodium: 597.7 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 4.8 g
- Protein: 21.7 g
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