Lots of Veggies Pasta Salad

Name: Lots of Veggies Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 oz whole wheat pasta (about 3/4 cup); 1/2 green pepper diced; 1/2 red pepper diced; 2 scallions diced; 1/2 cup black beans; 1 medium tomato diced; 2 oz feta cheese diced; 1 tsp Olive Oil; 1 tsp Balsamic vinegar; dash salt; dash garlic salt; dash oregano

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 oz whole wheat pasta (about 3/4 cup)1/2 green pepper, diced1/2 red pepper, diced2 scallions, diced1/2 cup black beans1 medium tomato, diced2 oz feta cheese, diced1 tsp Olive Oil1 tsp Balsamic vinegardash saltdash garlic saltdash oregano

Directions

Cook pasta, drain and rinse under cold water. Toss all ingredients together. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CHEL1973.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 292.0
Total Fat: 10.0 g
Cholesterol: 25.2 mg
Sodium: 415.4 mg
Total Carbs: 38.4 g
Dietary Fiber: 7.8 g
Protein: 14.1 g

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