Couscous confetti salad

Name: Couscous confetti salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1.5 cups dry couscous; 2 cup boiling water; 4 scallions; 1 red bell pepper; 1 carrot; 2 cups red cabbage; 1/2 cup fresh parsley; 1/2 cup golden raisins or chopped dried apricots; Juice of one lemon; 1/4 cup seasoned rice vinegar; 1 tblsp olive oil; 1 tsp curry powder; 1 tsp salt

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1.5 cups dry couscous2 cup boiling water4 scallions1 red bell pepper1 carrot2 cups red cabbage1/2 cup fresh parsley1/2 cup golden raisins or chopped dried apricotsJuice of one lemon1/4 cup seasoned rice vinegar1 tblsp olive oil1 tsp curry powder1 tsp salt

Directions

Combine couscous and 2 cup boiling water. Stir to mix, then cover an dlet stand until all water has been absorded, 5-10 minutes. Fluff with a fork. Dice vegetables in a food processer and add to couscous. Mix lemon juice, vinegar, oil, curry and salt, and add to salad. Serve at room temp or chilled. Makes eight 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SUMLAND.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 182.4
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 310.7 mg
Total Carbs: 38.2 g
Dietary Fiber: 3.1 g
Protein: 5.2 g

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