Tomato Basil Dressing
- Number of Servings: 12
Ingredients
Directions
2 tomatoes (or 1 cup canned)2 tbsp apple cider vinegar2 tbsp hemp oil1 tbsp dried basil (3 tbsp fresh)1 tbsp agave nectarsalt and pepper to taste
Blend all ingredients in a blender. Pour into dressing container. Refrigerate for up to a month.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEFILTER.
Number of Servings: 12
Recipe submitted by SparkPeople user JULIEFILTER.
Nutritional Info Amount Per Serving
- Calories: 28.6
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 25.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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