Tomato Basil Dressing

  • Number of Servings: 12
Ingredients
2 tomatoes (or 1 cup canned)2 tbsp apple cider vinegar2 tbsp hemp oil1 tbsp dried basil (3 tbsp fresh)1 tbsp agave nectarsalt and pepper to taste
Directions
Blend all ingredients in a blender. Pour into dressing container. Refrigerate for up to a month.

Number of Servings: 12

Recipe submitted by SparkPeople user JULIEFILTER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 28.6
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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