Yummy Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2lb canadian bacon1 med. onion chopped5 baking potatoes- cooked, cooled, shredded6 eggs, beaten1 1/2 c. cottage cheese2 c. cheddar cheese, shredded1 1/4 swiss cheese, shredded
In a large skillet, cook bacon and onion until bacon is crisp. In a large bowl combine remaining ingredients. Stir in bacon and onion mixture. Transfer to greased 13x9 baking dish.
Bake, uncovered, for 35-40 min, or until set and bubbly. Let stand 10 min. before cutting. Makes 12 4-inch servings.
Number of Servings: 12
Bake, uncovered, for 35-40 min, or until set and bubbly. Let stand 10 min. before cutting. Makes 12 4-inch servings.
Number of Servings: 12
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 13.0 g
- Cholesterol: 150.8 mg
- Sodium: 525.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.9 g
- Protein: 21.1 g
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