Stuffed Shells, serving 6 shells

Name: Stuffed Shells, serving 6 shells Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 2lb. part skim ricotta cheese; 1 eggs beaten; 1 jar pasta sauce; 1 pkg. jumbo pasta shells; 2 cups 2% mozarella cheese; 0.25 cup grated parmesan cheese

(2)

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2lb. part skim ricotta cheese1 eggs beaten1 jar pasta sauce1 pkg. jumbo pasta shells2 cups 2% mozarella cheese0.25 cup grated parmesan cheese

Directions

cook shells according to box directions

mix 0.25 cup parmesean cheese, 1 cup mozarella cheese, 15 oz. ricotta cheese, 1 beaten eggs, and any spices with hand mixer.

in baking dish, put a little bit of sauce on the bottom. fill cooked shells with cheese mixture and line pan with filled shells. top with remainder of sauce and mozarella cheese. bake in oven at 350 for 30 min.

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SMURNAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 563.9
Total Fat: 19.9 g
Cholesterol: 95.7 mg
Sodium: 914.5 mg
Total Carbs: 59.2 g
Dietary Fiber: 4.0 g
Protein: 32.7 g

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Member Reviews

EHORSMAN
Great Recipe, I eat it once a month. Add a piece of Chicken and some broccoli for a filling meal. - 1/7/10
NIVET36
I added red pepper flakes to the sauce and some fresh parsley in with the ricotta inside the shells...fabulous! - 10/22/09