Italian beef stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb beef round tip steak, cut 1/8 inch thick2 cloves garlic, crushed 1 Tbsp olive oil 2 small zucchini, thinly scliced 1 cup cherry tomoto, halves1/4 cup Italian salad dressing (lite) 2 cups hot cooked whole wheat spaghetti1 Tbsp fresh grated parmesan cheese
Directions
Heat oil and add garlic, Add beef cook for 1 min add
salt and pepper to taste,
Add zucchini and tomotoes cook for 5 mins OR until tender Add dressing, heat throughly
Serve over cooked pasta, sprinkle with cheese
Serving 4

Number of Servings: 4

Recipe submitted by SparkPeople user BEVERLYFROMNV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 334.4
  • Total Fat: 18.9 g
  • Cholesterol: 65.1 mg
  • Sodium: 186.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.5 g

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