Lynn's Spicy Tomato Beef Soup(Slow Cooker)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 # ground beef broned and drained1 jar or can spaghetti sauce (26 oz)1 can of diced tomatoes with green chilies (14.5 oz)4.5 cups of water1 sixteen ounce bag of frozen mixed vegtables1 can of black beans1 beef boullion cube or 1 tsp beef seasoning1 tsp cajun seasoning1 cup diced celery1/2 cup diced onion1 teaspoon black pepper
Directions
Combine all ingredients in 6 quart slow cooker.
Cover and cook on high heat 3-4 hours or on low heat for 5-6 hours. Makes 20 one cup servings servings

Number of Servings: 20

Recipe submitted by SparkPeople user WALTOCO.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 58.7
  • Total Fat: 1.6 g
  • Cholesterol: 13.0 mg
  • Sodium: 312.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

Member Reviews
  • CAPTNEMO44
    This soup is wonderful i make it at least twice a month . It freezes well. - 2/12/12