Chicken and red wine sauce
- Number of Servings: 2
Ingredients
1/2 tsp olive oil1/2tsp minced garlic1/2 pound chicken breast halves1/2tsp paprika2tbsp and 2tsp brown sugar2tbsp and 2 tsp red winesalt and pepper to taste
1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user SARADORGAN.
2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Number of Servings: 2
Recipe submitted by SparkPeople user SARADORGAN.
Nutritional Info Amount Per Serving
- Calories: 240.5
- Total Fat: 4.9 g
- Cholesterol: 65.7 mg
- Sodium: 82.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.2 g
- Protein: 26.3 g
Member Reviews