Indian-spiced cabbage with peas

Name: Indian-spiced cabbage with peas Recipe
Yield: 4
Ingredients: 3 cups chopped cabbage; 1 cup frozen peas; 2 tbsp canola oil; 1 chopped hot green pepper (jalapeno or New Mexico kind); 1 tsp caraway seeds; 1 tsp garam masala

Number of Servings: 4

Ingredients

3 cups chopped cabbage1 cup frozen peas2 tbsp canola oil1 chopped hot green pepper (jalapeno or New Mexico kind)1 tsp caraway seeds1 tsp garam masala

Directions

Add oil to pan, saute cabbage for 5 min until wilted (low heat), add frozen peas, chopped hot pepper, caraway seeds, salt, let cook for 5 min. Sprinkle garam masala on top.

Number of Servings: 4

Recipe submitted by SparkPeople user 99FORESTS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 633.7 mg
Total Carbs: 8.8 g
Dietary Fiber: 3.1 g
Protein: 2.9 g

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