Mandarin stirfry with rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user WHIPPLEWOMAN.
1 bag frozen vegetables1 bottle mandarin sauce2 cups dry rice
Number of Servings: 4
Recipe submitted by SparkPeople user WHIPPLEWOMAN.
Nutritional Info Amount Per Serving
- Calories: 531.0
- Total Fat: 2.0 g
- Cholesterol: 65.7 mg
- Sodium: 2,027.0 mg
- Total Carbs: 92.3 g
- Dietary Fiber: 2.8 g
- Protein: 38.7 g
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