Whole Grain Breakfast Goodness

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
½ c. brown rice½ c. barley½ c. bulger (cracked wheat)½ c. steel-cut oats2 T. coarse ground cornmealPinch salt1 cinnamon stick2 T. unsweetened applesauce1 T Splenda brown sugar1 t. vanilla½ c. (or more) dried fruits – raisins, cranberries, blueberries, peaches, apricots, cherries, etc.5 c. water
Directions
Spray crock pot with cooking spray, Add all ingredients, stir. Turn on low the night before and cook 9 – 10 hours. Enjoy in the morning. Makes a lot. Freeze some for next week.

Serve with maple syrup or skim milk or your favorite hot cereal topping.

Makes about 12 three-quarter cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DOODLELOVE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 118.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.0 g

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