Zucchinibeignet with Gouda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1kg Zucchini1 tbsp (and more if you like) dried Parsley; if you have fresh Parsley go for it2 Eggs2 tbsp Flour80g grated Gouda cheese3 dashes grounded Nutmeggrounded Salt & PepperOlive Oil for cooking
- Wash, then grate the unpeeled Zucchini. After that put it in a sheer dishtowel, and press out as much Zucchini "water" as you can.
- whisk the eggs in a big bowl;
- Then add Flour, grated Cheese, dried Parsley (or chopped fresh), Zucchini and Nutmeg to the eggs in the big bowl. Add a bit of fresh grounded Pepper and stir it all well up.
- Warm up the oil in your pan, or your deep fryer
- a big scoop of the Zucchinimass with a tbsp should be about the right size for one Beignet; put in the pan/fryer; cook it with both sides for at least 3 minutes;
Don't be affraid to overcook it!!!
be sure to be carefull, when you turn the Beignets!!!
At the end they should be a bit crispy on the sides, and light brown;
After frying dab the fat off the Beignets with paper towels
- ground a bit of fresh Salt over the Zucchinibeignets
Enjoy while hot! :)
Number of Servings: 4
Recipe submitted by SparkPeople user EMINOVA.
- whisk the eggs in a big bowl;
- Then add Flour, grated Cheese, dried Parsley (or chopped fresh), Zucchini and Nutmeg to the eggs in the big bowl. Add a bit of fresh grounded Pepper and stir it all well up.
- Warm up the oil in your pan, or your deep fryer
- a big scoop of the Zucchinimass with a tbsp should be about the right size for one Beignet; put in the pan/fryer; cook it with both sides for at least 3 minutes;
Don't be affraid to overcook it!!!
be sure to be carefull, when you turn the Beignets!!!
At the end they should be a bit crispy on the sides, and light brown;
After frying dab the fat off the Beignets with paper towels
- ground a bit of fresh Salt over the Zucchinibeignets
Enjoy while hot! :)
Number of Servings: 4
Recipe submitted by SparkPeople user EMINOVA.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 14.8 g
- Cholesterol: 120.3 mg
- Sodium: 244.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.1 g
- Protein: 10.2 g
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