Corn Casserole

Name: Corn Casserole Recipe
Yield: 12
Ingredients: 2 cans corn; 1 can creamed corn; 1 cup water; 1 egg; 1 cup fat free sour cream; 1 box jiffy cornbread mix

(1)

Number of Servings: 12

Ingredients

2 cans corn1 can creamed corn1 cup water1 egg1 cup fat free sour cream1 box jiffy cornbread mix

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user HOUSEOFDER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.8
Total Fat: 5.6 g
Cholesterol: 28.7 mg
Sodium: 390.8 mg
Total Carbs: 25.2 g
Dietary Fiber: 3.3 g
Protein: 4.4 g

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Member Reviews

YELLOWFLOWERBUG
This one is a family receipe as well. But we add 1 small can of green chili's. 1/4c. fat free sharp chedder cheese. 1/2c. of Salsa. Its really Good. - 9/26/07
TBOKASH
THIS IS NOT GLUTEN-FREE!!! JIFFY DOES NOT MAKE ANYTHING GLUTEN FREE!!!! - 9/24/07